Ingredients
Equipment
Method
Prepare the Pasta
- Boil elbow macaroni in salted water for 8-9 minutes until al dente. Pasta should be pale yellow and firm.
- Drain and rinse under cold water immediately. Let dry thoroughly in the strainer.
Mix and Assemble
- In a small bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper until thick and glossy white.
- Place pasta, red peppers, celery, and onions in a glass bowl. Fold in the dressing gently with a spatula.
- Top with fresh parsley and an extra dusting of black pepper. Chill for 30 minutes before serving.
Nutrition
Notes
Use real mayonnaise rather than Miracle Whip for the authentic Dolly taste.
Ensure the pasta is completely cold before mixing to prevent the sauce from breaking.
Ensure the pasta is completely cold before mixing to prevent the sauce from breaking.
