Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, drained Rotel, and taco seasoning. Stir until everything is well combined.
- Spread half of the coarsely crushed Doritos in an even layer across the bottom of the prepared baking dish.
- Top the Doritos with the chicken mixture, spreading it into an even layer.
- Sprinkle 1 cup of the Mexican cheese blend over the chicken layer.
- Top with the remaining crushed Doritos, followed by the remaining 1 cup of cheese.
- Bake for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is fully melted and golden.
- Let the casserole rest for 5-10 minutes before cutting and serving. Garnish with fresh cilantro or green onions, if desired.
Nutrition
Notes
Time-Saving Tip: Use a store-bought rotisserie chicken to make this recipe even faster.
Prevent Soggy Chips: Serve the casserole immediately after baking for the crunchiest topping.
Customize It: Feel free to add a can of drained black beans or corn to the chicken mixture for extra texture and flavor.
Prevent Soggy Chips: Serve the casserole immediately after baking for the crunchiest topping.
Customize It: Feel free to add a can of drained black beans or corn to the chicken mixture for extra texture and flavor.
