Go Back
–+ servings
An extreme close-up of a spoonful of creamy chicken and rice casserole, showing the tender chicken and perfectly cooked rice.
FL Recipes

Dump-and-Bake Chicken Alfredo Rice Casserole (The Ultimate Creamy Recipe)

The ultimate easy weeknight meal! This Dump-and-Bake Chicken Alfredo Rice Casserole combines uncooked rice, chicken, and jarred Alfredo sauce into a creamy, cheesy, one-pan wonder. No pre-cooking required, just pure comfort food.
Print Recipe Pin Recipe WhatsApp
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American, Italian-American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
  • 1.5 cups long-grain white rice uncooked
  • 15 oz jarred Alfredo sauce one standard jar
  • 2.5 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper or to taste
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Aluminum Foil

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. In the baking dish, combine the uncooked rice, chicken broth, Alfredo sauce, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
  3. Add the cubed chicken to the dish and stir to distribute it evenly.
  4. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  5. Carefully remove the foil and give the casserole a good stir. The rice should be tender.
  6. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
  7. Return the casserole to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.
  8. Let the casserole rest for 5-10 minutes before serving to allow it to set.

Nutrition

Calories: 550kcalProtein: 40gFat: 25gFiber: 2g

Notes

Tip 1: Do not use instant or brown rice, as the liquid ratio is specifically for long-grain white rice.
Tip 2: For the best melt, shred your own mozzarella cheese from a block.
Tip 3: Ensure the foil is sealed tightly to trap steam, which is essential for cooking the rice.
Keyword chicken alfredo casserole,dump and bake,one pan dinner

Tried this recipe?

Let us know how it was!
Pin Recipe