Ingredients
Equipment
Method
- Pour the cold water into a small bowl and sprinkle the gelatin powder evenly over the top. Let it sit for 5-10 minutes to bloom until it becomes jelly-like.
- In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Add the Earl Grey tea bags or loose-leaf tea.
- Place the saucepan over medium-low heat and bring to a gentle simmer, stirring occasionally. Do not boil. Remove from heat once small bubbles form at the edges.
- Cover the saucepan and let the tea steep for 15-20 minutes to infuse the cream with flavor.
- Remove tea bags or strain the cream through a fine-mesh sieve. Return the cream to the saucepan. Add the bloomed gelatin and whisk until it is completely dissolved.
- Stir in the vanilla extract and salt. Pour the mixture into six 4-ounce ramekins. Refrigerate for at least 4 hours, or overnight, until fully set.
Nutrition
Notes
Tip 1: For the richest flavor, use a high-quality Earl Grey tea that you enjoy drinking.
Tip 2: To serve panna cotta on a plate, lightly oil the ramekins before filling and dip them in warm water for a few seconds before inverting.
Tip 3: Garnish with a sprinkle of citrus zest, fresh berries, or a drizzle of honey before serving.
Tip 2: To serve panna cotta on a plate, lightly oil the ramekins before filling and dip them in warm water for a few seconds before inverting.
Tip 3: Garnish with a sprinkle of citrus zest, fresh berries, or a drizzle of honey before serving.