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A close-up shot of the creamy funfetti dip, showing its light and fluffy texture, packed with colorful Easter sprinkles.
FL Recipes

Easter Dessert Dip (The Easiest 10-Minute Recipe!)

Whip up this festive, no-bake Easter dessert dip in just 10 minutes! This creamy, sprinkle-filled dip is made with cream cheese and Cool Whip, perfect for serving with fruit, cookies, and pretzels for your holiday party.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 155
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened to room temperature
  • 1 cup powdered sugar
  • 8 oz Cool Whip thawed
  • 1 tsp vanilla extract
  • 1/2 cup Easter sprinkles divided
  • 1/4 cup mini chocolate eggs for garnish

Equipment

  • 1 Large Mixing Bowl
  • 1 Hand Mixer
  • 1 Spatula

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with a hand mixer until completely smooth.
  2. Add the powdered sugar and vanilla extract. Beat again until light and fluffy.
  3. Gently fold in the thawed Cool Whip and half of the Easter sprinkles with a spatula until just combined.
  4. Transfer the dip to a serving bowl. Top with the remaining sprinkles and mini chocolate eggs.
  5. Serve immediately with your favorite dippers like cookies, fruit, or pretzels.

Nutrition

Calories: 155kcalProtein: 1gFat: 10g

Notes

Make Ahead: This dip can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Add toppings just before serving.
Room Temperature Cream Cheese: Make sure your cream cheese is fully softened to ensure a smooth, lump-free dip.
Keyword dessert dip,easter dessert,funfetti dip,no bake dip

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