Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the peanut butter, granulated sugar, and the large egg. Mix until well combined and a smooth dough forms.
- Scoop and roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Use a fork to gently press a criss-cross pattern onto each cookie.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
Do Not Overbake: For a soft and chewy texture, remove the cookies from the oven when the edges are just set. They will firm up as they cool.
Storage: Store cookies in an airtight container at room temperature for up to one week.
Storage: Store cookies in an airtight container at room temperature for up to one week.
