Easy Cachopo Recipe - Crispy & Delicious, Perfect for Weeknights
Craving a satisfying and simple meal? This cachopo recipe delivers restaurant-quality flavor at home. Crispy, golden-brown, and filled with savory ham and gooey cheese, it's perfect for busy weeknights. Follow our easy steps for a foolproof and delicious homemade cachopo!
Equipment
- 1 Meat Mallet or Rolling Pin For tenderizing beef
- 3 Shallow Dishes For breading station
- 1 Large Skillet For frying
- 1 Wire Rack or Paper Towels For draining excess oil
Ingredients
Cachopo Ingredients
- 4 Beef fillets thin, 4-6 ounces each
- 4 slices Serrano ham or Prosciutto
- 4 slices Manchego cheese or Swiss, Gruyère, mozzarella
- 2 Large eggs
- 1 cup All-purpose flour
- 1.5 cups Breadcrumbs panko or regular
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Olive oil for frying
Instructions
- Place beef fillets between plastic wrap. Pound to ¼ inch thickness. Season with salt and pepper.
- Lay two fillets flat. On one, layer ham and cheese, leaving edges. Top with other fillet to sandwich.
- Prepare three dishes: flour, whisked eggs, breadcrumbs.
- Dredge in flour, dip in egg, coat in breadcrumbs, pressing to adhere.
- Heat olive oil in skillet over medium-high. Fry cachopos 3-4 mins per side, until golden and cheese melted. Don't overcrowd.
- Remove, drain on rack or paper towels. Rest briefly. Serve halved or quartered.
Notes
Cheese Variety: Use Swiss, Gruyère, or mozzarella if Manchego is unavailable.
Ham Alternatives: Prosciutto or cooked ham slices can substitute Serrano ham.
Breadcrumb Options: Regular breadcrumbs work, or gluten-free for dietary needs.
Ham Alternatives: Prosciutto or cooked ham slices can substitute Serrano ham.
Breadcrumb Options: Regular breadcrumbs work, or gluten-free for dietary needs.