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Delicious and authentic Persian Food Recipe: [Specific Recipe Name if known, e.g., Ghormeh Sabzi] by Finger Licking Recipes
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Easy & Flavorful Persian Herb Rice (Sabzi Polo)

This Persian Herb Rice recipe, also known as Sabzi Polo, is a simple yet incredibly delicious culinary adventure. Fragrant basmati rice infused with fresh herbs, perfect for beginners and busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course, Side Dish
Cuisine: middle eastern, persian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Basmati rice rinsed
  • 1 cup Fresh parsley packed, finely chopped
  • 1 cup Fresh cilantro packed, finely chopped
  • 1/2 cup Fresh dill packed, finely chopped
  • 1/4 cup Fresh chives or green onion finely chopped
  • 1/4 cup Vegetable oil plus 2 tablespoons for serving
  • 4 cups Water cold
  • 1 teaspoon Salt or to taste

Equipment

  • 1 Fine-mesh sieve For rinsing rice
  • 1 Medium pot with lid Tight-fitting lid
  • 1 Sharp Knife For chopping herbs
  • 1 Cutting Board For chopping herbs
  • 1 Fork For fluffing rice
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Method
 

  1. Place the basmati rice in a fine-mesh sieve and rinse under cold running water until the water runs clear. Set aside to drain.
  2. Wash and thoroughly dry fresh herbs. Finely chop parsley, cilantro, dill, and chives or green onion.
  3. In a medium pot, heat 1/4 cup vegetable oil over medium heat. Add chopped herbs and sauté for 5-7 minutes until fragrant.
  4. Add rinsed rice to the pot with herbs. Stir to combine. Pour in 4 cups of water and add salt. Bring to a rolling boil over high heat.
  5. Reduce heat to low, cover tightly, and simmer for 20 minutes undisturbed.
  6. Turn off heat, let sit covered for 10 minutes. Fluff gently with a fork.
  7. Transfer to serving dish. Drizzle with 2 tablespoons vegetable oil if desired. Serve hot.

Notes

Variations: Add cooked protein (chicken, shrimp, fish, chickpeas, lentils). For Tahdig, add oil and potato slices/lettuce leaves at the bottom before cooking. Stir in toasted nuts after fluffing. Add red pepper flakes or green chili for spice.
Keyword beginner persian recipe,easy rice recipe,persian food recipe,persian herb rice,sabzi polo