Easy & Flavorful Turkey Tail Recipe
Discover how to make incredibly flavorful and tender turkey tails with this easy recipe! Perfect for a weeknight meal, this dish uses simple ingredients and straightforward steps to deliver a smoky, savory delight. Enjoy juicy turkey tails roasted to perfection with minimal effort. A budget-friendly and delicious way to enjoy poultry!
Equipment
- 1 Baking Sheet Large
- 1 Large Bowl For mixing
- 1 Small Bowl For spice mixture
- 1 Meat Thermometer To check internal temperature
Ingredients
Ingredients
- 2 lbs turkey tails about 2-3 tails
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley chopped, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the turkey tails dry with paper towels. Place them in a large bowl.
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, cayenne pepper (if using), salt, and black pepper. Mix well.
- Drizzle the olive oil over the turkey tails. Sprinkle the spice mixture all over, ensuring even coating. Rub spices in with your hands.
- Arrange turkey tails in a single layer on a baking sheet. Roast in the preheated oven for 45-60 minutes, or until cooked through and tender, reaching an internal temperature of 165°F (74°C).
- Remove from oven, let rest for 5-10 minutes. Garnish with fresh parsley, if desired.
Notes
Spice it up or down: Adjust cayenne pepper to your spice preference.
Oil Options: Avocado oil, vegetable oil, or melted butter can be substituted for olive oil.
Fresh Herbs: Fresh thyme, rosemary, or oregano can be used instead of dried thyme.
Oil Options: Avocado oil, vegetable oil, or melted butter can be substituted for olive oil.
Fresh Herbs: Fresh thyme, rosemary, or oregano can be used instead of dried thyme.