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Delicious roasted turkey tail recipe, perfect for a hearty meal.
FL Recipes

Easy & Flavorful Turkey Tail Recipe

Discover how to make incredibly flavorful and tender turkey tails with this easy recipe! Perfect for a weeknight meal, this dish uses simple ingredients and straightforward steps to deliver a smoky, savory delight. Enjoy juicy turkey tails roasted to perfection with minimal effort. A budget-friendly and delicious way to enjoy poultry!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 lbs turkey tails about 2-3 tails
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper optional
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley chopped, for garnish (optional)

Equipment

  • 1 Baking Sheet Large
  • 1 Large Bowl For mixing
  • 1 Small Bowl For spice mixture
  • 1 Meat Thermometer To check internal temperature
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Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the turkey tails dry with paper towels. Place them in a large bowl.
  3. In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, cayenne pepper (if using), salt, and black pepper. Mix well.
  4. Drizzle the olive oil over the turkey tails. Sprinkle the spice mixture all over, ensuring even coating. Rub spices in with your hands.
  5. Arrange turkey tails in a single layer on a baking sheet. Roast in the preheated oven for 45-60 minutes, or until cooked through and tender, reaching an internal temperature of 165°F (74°C).
  6. Remove from oven, let rest for 5-10 minutes. Garnish with fresh parsley, if desired.

Notes

Spice it up or down: Adjust cayenne pepper to your spice preference.
Oil Options: Avocado oil, vegetable oil, or melted butter can be substituted for olive oil.
Fresh Herbs: Fresh thyme, rosemary, or oregano can be used instead of dried thyme.
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