Ingredients
Equipment
Method
- In a large bowl, whisk together the cocoa powder, granulated sugar, and vegetable oil until combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Cover the bowl and chill the dough for at least 4 hours, or overnight.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Place the powdered sugar in a small bowl. Scoop the chilled dough into 1-inch balls and roll them generously in the powdered sugar to coat completely.
- Place the coated dough balls on the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are soft. The cookies will crackle as they bake.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
Chilling the dough is a crucial step for this recipe; do not skip it, as it prevents the cookies from spreading too much and helps create the signature crinkle effect.
For an extra festive touch, you can add a pinch of cinnamon or a drop of peppermint extract to the dough.
For an extra festive touch, you can add a pinch of cinnamon or a drop of peppermint extract to the dough.