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A close-up macro shot of an eggless fudgy brownie, highlighting the dense and moist crumb texture inside.
FL Recipes

Eggless Fudgy Brownies (The Only Recipe You Need!)

The ultimate recipe for intensely rich, decadent, and perfectly fudgy eggless brownies. This foolproof guide delivers a dense, gooey center and a beautiful, crackly top every time, proving you don’t need eggs for chocolate perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 155
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter 113g, melted
  • 4 oz dark chocolate (60-70% cacao) 113g, finely chopped
  • 3/4 cup granulated sugar 150g
  • 1/4 cup light brown sugar 50g, packed
  • 1/2 cup plain full-fat yogurt 120g, at room temperature
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour 90g
  • 1/4 cup unsweetened cocoa powder 25g
  • 1/2 tsp baking powder
  • 1 tsp instant espresso powder Optional, enhances chocolate flavor
  • 1/4 tsp salt

Equipment

  • 1 8x8 inch baking pan
  • 1 Large microwave-safe bowl
  • 1 Spatula
  • 1 Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a large microwave-safe bowl, melt the butter and chopped dark chocolate in 30-second intervals, stirring until smooth.
  3. Add the granulated and brown sugar to the hot chocolate mixture. Whisk vigorously for about 1 minute until the mixture is glossy.
  4. Whisk in the room temperature yogurt and vanilla extract until combined.
  5. Sift the flour, cocoa powder, baking powder, espresso powder, and salt into the bowl. Fold gently with a spatula until just combined. Do not overmix.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 28-32 minutes. A toothpick inserted into the center should come out with moist, fudgy crumbs, not wet batter.
  8. Let the brownies cool completely in the pan on a wire rack before lifting them out and slicing into 16 squares.

Nutrition

Calories: 155kcalProtein: 2gFat: 8gFiber: 1g

Notes

Do Not Overbake: For the fudgiest texture, err on the side of underbaking. The brownies will set as they cool.
Cool Completely: This is the most important step! Allowing the brownies to cool for at least 2 hours is essential for them to set properly for clean slices.
Chocolate Quality: The flavor of your brownies depends on the quality of your chocolate. Use a brand you love to eat.
Keyword brownies without eggs,eggless brownies,fudgy brownies

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