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A close-up shot of the spicy ramen broth for the Fiery Chicken Ramen, showing the chili oil and savory ingredients.
FL Recipes

Fiery Chicken Ramen: Your Ultimate Guide to Spicy Noodle Bliss

This Fiery Chicken Ramen recipe delivers a restaurant-quality experience with a rich, multi-layered spicy broth, tender chicken, and perfectly chewy noodles. It's a customizable, deeply flavorful meal that's ready in under an hour for the ultimate spicy noodle bliss.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Japanese, Korean
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp sesame oil toasted
  • 4 cloves garlic minced
  • 1 inch ginger freshly grated
  • 1.5 lbs boneless, skinless chicken thighs
  • 8 cups low-sodium chicken broth
  • 3 tbsp gochujang adjust to taste
  • 2 tsp chili garlic sauce or Sambal Oelek
  • 2 tbsp white miso paste
  • 3 tbsp low-sodium soy sauce
  • 4 servings ramen noodles fresh or dried
  • 4 soft-boiled eggs halved
  • 1 cup shiitake mushrooms sliced
  • 1 head baby bok choy halved
  • 0.25 cup scallions thinly sliced
  • 1 tsp toasted sesame seeds for garnish
  • Sesame chili oil for drizzling

Equipment

  • 1 Large Pot or Dutch Oven
  • 1 Saucepan (for noodles)

Method
 

  1. Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, cooking for one minute until fragrant.
  2. Whisk in chicken broth, gochujang, chili garlic sauce, miso paste, and soy sauce. Bring to a simmer, stirring until everything is dissolved.
  3. Add chicken thighs to the broth. Simmer for 15-20 minutes until cooked through. Add sliced shiitake mushrooms and bok choy during the last 5 minutes of cooking.
  4. In a separate pot, cook ramen noodles according to package instructions. Drain well.
  5. Remove cooked chicken from the broth and shred using two forks.
  6. Divide noodles into four bowls. Pour the hot broth with veggies over the noodles. Top with shredded chicken, a halved soft-boiled egg, scallions, and sesame seeds. Drizzle with sesame chili oil if desired.

Nutrition

Calories: 650kcalProtein: 45gFat: 28gFiber: 5g

Notes

Spice Level: This recipe is moderately spicy. For less heat, reduce gochujang and chili garlic sauce. For more heat, add more or include fresh chili slices.
Noodles: Do not cook the noodles in the broth, as they will release starch and make the broth cloudy and thick.
Storage: Store broth and toppings separately from noodles in the refrigerator for up to 3 days. Reheat the broth gently on the stove.
Keyword fiery chicken ramen,Gochujang Ramen,spicy ramen

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