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A close-up macro shot showing the light and airy texture of homemade fluffy pancakes.
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Fluffy Pancake Recipe (That's Actually Fluffy!)

The ultimate fluffy pancake recipe that is easy to follow and guarantees a perfectly light and airy stack every time. This from-scratch recipe uses simple pantry ingredients and science-backed tips for foolproof, delicious results.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 1/2 cups All-Purpose Flour
  • 2 tablespoons Granulated Sugar
  • 2 teaspoons Baking Powder Make sure it's fresh for maximum fluffiness.
  • 1/2 teaspoon Salt
  • 1 Large Egg Lightly beaten.
  • 1 1/4 cups Milk Whole milk or 2% is recommended.
  • 2 tablespoons Unsalted Butter Melted, plus more for the griddle.
  • 1 teaspoon Vanilla Extract

Equipment

  • 1 Large Bowl
  • 1 Medium Bowl
  • 1 Whisk
  • 1 Non-stick Skillet or Griddle

Method
 

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In a separate medium bowl, whisk the egg slightly. Add the milk, melted butter, and vanilla extract and whisk to combine.
  3. Pour the wet ingredients into the dry ingredients. Use a spatula to gently fold them together until just combined. The batter should be lumpy—do not overmix!
  4. Let the batter rest for 5-10 minutes. This is a critical step for fluffy pancakes.
  5. Heat a lightly buttered griddle or non-stick skillet over medium heat. Pour or scoop the batter by 1/4 cupfuls onto the griddle. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when you see bubbles on the surface.
  6. Serve immediately with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Nutrition

Calories: 250kcalProtein: 7gFat: 9gFiber: 1g

Notes

Do Not Overmix: A lumpy batter is the secret to tender, fluffy pancakes. Overmixing develops gluten, which will make them tough.
Check Your Heat: If your pancakes are browning too quickly, your heat is too high. If they take too long to cook, it's too low. Adjust as needed.
Keep Pancakes Warm: To keep a batch warm while you finish cooking, place the finished pancakes on a baking sheet in a 200°F (95°C) oven.
Keyword easy pancake recipe,fluffy pancakes,pancakes from scratch

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