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A tall stack of fluffy pancakes with a pat of melting butter and maple syrup being drizzled over the top.
FL Recipes

Fluffy Pancake Recipe: The Secret to Light & Airy Stacks

This foolproof fluffy pancake recipe uses simple pantry ingredients and a few key secrets to guarantee a perfectly light, airy, and delicious stack every single time. The only pancake recipe you'll ever need!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 157
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups All-Purpose Flour 180g
  • 3.5 teaspoons Baking Powder Ensure it's fresh for maximum fluffiness.
  • 1 tablespoon Granulated Sugar
  • 1 teaspoon Salt
  • 1.25 cups Milk Whole or 2% milk recommended.
  • 1 Large Egg
  • 3 tablespoons Unsalted Butter melted
  • 1 teaspoon Vanilla Extract

Equipment

  • 2 Mixing Bowls
  • 1 Whisk
  • 1 Non-stick Skillet or Griddle
  • 1 Spatula
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Method
 

  1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  2. In a separate medium bowl, whisk the milk and egg together. Then, whisk in the melted butter and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients. Gently mix with a spatula or whisk only until just combined. The batter should be lumpy—do not overmix.
  4. Let the batter rest at room temperature for 10-15 minutes. This step is crucial for fluffy pancakes.
  5. Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook for about 2-3 minutes per side, or until bubbles appear on the surface and the underside is golden brown. Flip and cook for another 1-2 minutes. Serve immediately.

Nutrition

Calories: 157kcalProtein: 5gFat: 6gFiber: 1g

Notes

Do not overmix the batter! A few lumps are the sign of a perfect, tender pancake.
Make sure your baking powder is not expired; this is the number one cause of flat pancakes.
Letting the batter rest is a non-negotiable step for achieving the lightest, fluffiest texture.
Keyword easy pancake recipe,fluffy pancakes,pancakes from scratch

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