Ingredients
Equipment
Method
- Place cheese curds on a parchment-lined baking sheet in a single layer and freeze for at least 30 minutes.
- In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. Gradually whisk in the milk until the batter is smooth.
- Pour oil into a heavy-bottomed pot and heat over medium-high heat to 350-375°F (175-190°C).
- Working in small batches, dip the frozen curds into the batter to coat fully. Carefully add them to the hot oil and fry for 1-2 minutes, until golden brown and crispy.
- Remove the fried curds with a slotted spoon and drain on a wire rack. Serve immediately with your favorite dipping sauce.
Nutrition
Notes
Tip 1: Do not skip freezing the cheese curds! This is the most crucial step for preventing the cheese from melting out of the batter.
Tip 2: Ensure your oil is at the correct temperature. Too low, and the curds will be greasy; too high, and the batter will burn before the cheese melts.
Tip 2: Ensure your oil is at the correct temperature. Too low, and the curds will be greasy; too high, and the batter will burn before the cheese melts.
