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A close-up shot of a fudgy chewy brookie bar being lifted from a baking pan, highlighting its gooey, chocolatey texture.
FL Recipes

Fudgy Chewy Brookies: The Ultimate Brownie Cookie Mashup

The ultimate recipe for Fudgy Chewy Brookies! This dessert features a rich, fudgy brownie layer topped with a soft, chewy chocolate chip cookie layer, creating the perfect two-in-one treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudgy Brownie Layer
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 large egg yolk room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
For the Chewy Cookie Layer
  • 1/2 cup unsalted butter softened
  • 1/2 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Equipment

  • 1 9x13 inch Baking Pan
  • 2 Mixing Bowls
  • 1 Hand Mixer or Stand Mixer
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Method
 

Make the Brownie Batter
  1. Preheat oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang.
  2. In a large bowl, whisk together melted butter and granulated sugar. Add eggs and egg yolk one at a time, mixing well after each. Stir in vanilla.
  3. In a separate bowl, whisk together flour, cocoa powder, and salt. Add dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  4. Fold in 1/2 cup of chocolate chips. Pour batter into the prepared pan and spread evenly.
Make the Cookie Dough
  1. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing on low until a dough forms.
  4. Stir in 1 cup of chocolate chips.
Assemble and Bake
  1. Drop spoonfuls of cookie dough evenly over the brownie batter.
  2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The cookie top should be golden.
  3. Cool completely in the pan on a wire rack before lifting out and slicing into bars.

Nutrition

Calories: 250kcalProtein: 3gFat: 14gFiber: 2g

Notes

Do not overbake the brookies; this is the key to keeping the brownie layer fudgy.
Allowing the brookies to cool completely is essential for clean slices and the best texture.
Keyword brookie recipe,brownie cookie bars,fudgy chewy brookies

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