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A close-up shot of savory sweet potato wedges being seasoned in a bowl before baking. A key step for perfect game day sweet potato recipes.
FL Recipes

Game Day Sweet Potato Recipes: Crispy Loaded Wedges

Score a touchdown with these Crispy Loaded Sweet Potato Wedges! This easy game day sweet potato recipe features oven-baked wedges seasoned with a smoky spice blend and topped with melted cheese, crispy bacon, and fresh green onions. The perfect crowd-pleasing appetizer for your next party.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs sweet potatoes about 3-4 medium, scrubbed
  • 2 tbsp olive oil
  • 1 tbsp cornstarch
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper optional, adjust to taste
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • Sour cream or Greek yogurt for serving
  • 2 tbsp green onions sliced

Equipment

  • 2 Baking Sheets Large
  • 1 Large Bowl
  • Parchment Paper

Method
 

  1. Preheat oven to 425°F (220°C). Line two large baking sheets with parchment paper.
  2. Wash, dry, and cut sweet potatoes into wedges (about 1/2-inch thick).
  3. In a large bowl, toss the wedges with olive oil. In a separate small bowl, whisk together cornstarch, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper. Sprinkle the spice mix over the wedges and toss to coat evenly.
  4. Arrange wedges in a single layer on the prepared baking sheets, ensuring they don't overlap. Bake for 20-25 minutes, flipping once halfway, until crispy and golden.
  5. Remove from oven and consolidate onto one baking sheet. Top with shredded cheese and crumbled bacon. Return to the oven for 3-5 minutes until the cheese is fully melted.
  6. Transfer to a platter, top with dollops of sour cream, garnish with green onions, and serve immediately.

Nutrition

Calories: 310kcalProtein: 11gFat: 18gFiber: 5g

Notes

For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes, then drain and dry them thoroughly before seasoning.
Ensure the baking sheets are not overcrowded to allow the wedges to roast rather than steam.
Feel free to experiment with other toppings like pulled pork, jalapeños, or different types of cheese.
Keyword game day sweet potato recipes,loaded sweet potato wedges,super bowl snacks

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