Ingredients
Equipment
Method
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the lemon juice, chopped parsley, and Old Bay seasoning.
- Preheat your oven to 400°F (200°C). This is for the baking method.
- Arrange the crab legs in a single layer on a large baking sheet.
- Brush the crab legs generously with about half of the garlic butter sauce. Bake for 10-12 minutes, or until heated through and fragrant.
- Serve immediately with the remaining garlic butter sauce for dipping, along with lemon wedges.
Nutrition
Notes
Don't Overcook: Remember, the crab legs are already cooked; you are just reheating them. Overcooking will make the meat tough.
Thaw First: For best results, thaw frozen crab legs in the refrigerator overnight before cooking.
Alternative Methods: You can also steam the crab legs for 5-7 minutes or boil them for 3-5 minutes until heated through.
Thaw First: For best results, thaw frozen crab legs in the refrigerator overnight before cooking.
Alternative Methods: You can also steam the crab legs for 5-7 minutes or boil them for 3-5 minutes until heated through.