Ingredients
Equipment
Method
Preparation
- In a large skillet over medium-high heat, cook the ground beef with salt, pepper, and onion powder until crumbly and well-done. Drain excess grease and let cool.
- Flatten each biscuit into a 4-inch disc. Place 1.5 tablespoons of beef and one cheddar cube in the center. Pinch edges tightly to seal into a sphere.
Baking and Finishing
- Place seam-side down on a baking sheet and bake at 375°F (190°C) for 12-15 minutes until golden-brown and springy.
- Mix melted butter with garlic powder. Brush onto warm bombs, then dust immediately with parmesan and dried parsley.
Nutrition
Notes
Ensure the beef is cooled before filling to prevent the dough from getting soggy.
Pinch the seams very tightly to prevent the cheddar from leaking out during the bake.
Pinch the seams very tightly to prevent the cheddar from leaking out during the bake.
