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A close-up shot of crispy roasted chicken and potatoes on a sheet pan, garnished with fresh parsley.
FL Recipes

Garlic Parmesan Chicken and Potatoes: The Ultimate One-Pan Dinner

This easy one-pan Garlic Parmesan Chicken and Potatoes recipe features tender, juicy chicken and crispy roasted potatoes tossed in an irresistible garlic butter sauce. The perfect weeknight dinner for the whole family!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs bone-in, skin-on chicken thighs about 4-5 thighs
  • 1.5 lbs Yukon Gold potatoes chopped into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper freshly ground
  • 4 tbsp unsalted butter melted
  • 4 cloves garlic minced
  • 1/2 cup Parmesan cheese freshly grated
  • 2 tbsp fresh parsley chopped, plus more for garnish
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme

Equipment

  • 1 Large Baking Sheet
  • 1 Small Saucepan
  • 1 Mixing Bowls

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Chop potatoes into 1-inch cubes.
  2. Pat the chicken thighs dry. Place chicken and potatoes on the baking sheet. Drizzle with olive oil, salt, and pepper. Toss to coat evenly.
  3. Arrange everything in a single layer. Roast for 20 minutes.
  4. While roasting, melt butter in a saucepan. Add minced garlic and cook for 1 minute until fragrant. Remove from heat and stir in Parmesan, parsley, oregano, and thyme.
  5. Remove the pan from the oven. Pour the garlic parmesan sauce over the chicken and potatoes and toss to coat. Return to the oven and roast for another 15-20 minutes, until chicken is 165°F and potatoes are golden and crispy.
  6. Let the chicken rest for a few minutes. Garnish with extra parsley and serve hot.

Nutrition

Calories: 580kcalProtein: 38gFat: 35gFiber: 4g

Notes

Tip 1: Don't crowd the pan! Use a large baking sheet or two smaller ones to ensure the potatoes get crispy.
Tip 2: For extra crispy skin, you can broil the chicken for the last 2-3 minutes of cooking, watching carefully to prevent burning.
Tip 3: Freshly grating your Parmesan cheese provides a much better flavor and melting texture.
Keyword garlic parmesan chicken,one pan chicken and potatoes,sheet pan dinner

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