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An extreme close-up of the crispy Panko crust on a baked halibut fillet. The texture of the golden-brown Parmesan and breadcrumbs is clearly detailed.
FL Recipes

Garlic Parmesan Crusted Halibut: The Ultimate Crispy Fish Dinner

This Garlic Parmesan Crusted Halibut recipe features a tender, flaky fish with an unbelievably crispy, savory crust. A restaurant-quality meal made in under 30 minutes, it's the perfect easy and elegant dinner for any night of the week.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 halibut fillets (6 oz each, about 1.5 inches thick) Ensure fillets are patted completely dry.
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese Freshly grated is highly recommended.
  • 2 cloves garlic finely minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp lemon zest
  • 4 tbsp unsalted butter melted

Equipment

  • 1 Baking Sheet
  • 1 Mixing Bowl

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat halibut fillets dry with a paper towel.
  2. Brush the fillets on all sides with olive oil and season with salt and pepper. Arrange them on the prepared baking sheet.
  3. In a small bowl, combine panko breadcrumbs, grated Parmesan, minced garlic, chopped parsley, and lemon zest. Pour in the melted butter and mix with a fork until the mixture is evenly moistened.
  4. Press the panko mixture firmly and evenly over the top of each halibut fillet, creating a thick layer.
  5. Bake for 12-15 minutes, until the crust is golden brown and the fish flakes easily with a fork (internal temperature should reach 145°F or 63°C).
  6. Serve immediately, with fresh lemon wedges on the side for squeezing over.

Nutrition

Calories: 485kcalProtein: 45gFat: 25gFiber: 1g

Notes

Do Not Overcook: Halibut is lean and can dry out. Check for doneness at the 12-minute mark.
Use Freshly Grated Parmesan: It melts better and provides superior flavor compared to pre-shredded cheese.
Pat the Fish Dry: This step is critical for ensuring the crust adheres properly and becomes crispy.
Keyword baked halibut,crispy halibut,garlic parmesan crusted halibut

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