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A close-up macro shot of the golden crust of homemade garlic bread, showing the texture of the melted Parmesan cheese and finely chopped herbs.
FL Recipes

Garlic Parmesan Herb Bread (The Only Recipe You'll Ever Need)

This Garlic Parmesan Herb Bread recipe delivers a bakery-quality loaf with a soft, fluffy interior and a crisp, golden crust. It's packed with savory garlic, fresh herbs, and sharp Parmesan for an irresistible flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups Warm Water 105-115°F or 40-46°C
  • 2 tsp Instant Yeast
  • 1 tbsp Granulated Sugar
  • 3.5 cups All-Purpose Flour plus more for dusting
  • 2 tsp Salt
  • 3 tbsp Olive Oil
For the Garlic Herb Topping
  • 0.5 cup Unsalted Butter melted
  • 4 cloves Garlic minced
  • 0.75 cup Parmesan Cheese freshly grated
  • 2 tbsp Fresh Parsley finely chopped
  • 1 tbsp Fresh Rosemary finely chopped
  • 1 tsp Fresh Thyme finely chopped
  • 1 tsp Sea Salt Flakes for sprinkling

Equipment

  • 1 Stand Mixer Optional, can knead by hand
  • 1 Baking Sheet

Method
 

  1. Activate Yeast: In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
  2. Make the Dough: Add flour, salt, and olive oil. Knead with a dough hook for 5-7 minutes or by hand for 8-10 minutes, until smooth and elastic.
  3. First Rise: Place dough in an oiled bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  4. Prepare Topping: While the dough rises, combine the melted butter with the minced garlic and chopped fresh herbs. Set aside.
  5. Shape the Loaf: Punch down the dough and roll it into a 10x15 inch rectangle. Brush with the garlic herb butter and sprinkle with Parmesan cheese.
  6. Second Rise: Roll the dough into a log and place it on a parchment-lined baking sheet. Cover and let rise for another 30-45 minutes.
  7. Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes, until golden brown. Let cool slightly before slicing.

Nutrition

Calories: 210kcalProtein: 6gFat: 9gFiber: 1g

Notes

Yeast Tip: If using active dry yeast instead of instant, make sure to proof it in the warm water and sugar until it's foamy before adding other ingredients.
Storage: Store the bread in an airtight container at room temperature for up to 3 days. Reheat in the oven to restore crispness.
Keyword garlic bread,herb bread,homemade bread,parmesan bread

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