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A close-up, photorealistic shot of a steaming bowl of homemade chicken noodle soup, with visible pieces of shredded chicken, carrots, and noodles.
FL Recipes

Ginger Garlic Chicken Noodle Soup: The Ultimate Comfort Bowl

Soothe your soul with this Ginger Garlic Chicken Noodle Soup recipe. Packed with fresh ginger, garlic, and tender chicken in an aromatic broth, it's the ultimate comfort food and wellness booster in a bowl.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course, Soup
Cuisine: American, Asian Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp Olive Oil or sesame oil
  • 1 large Onion diced
  • 2 Carrots sliced
  • 2 stalks Celery sliced
  • 4 cloves Garlic minced
  • 2 inches Fresh Ginger grated
  • 8 cups Low-Sodium Chicken Broth
  • 1.5 lbs Boneless, Skinless Chicken Breasts or thighs
  • 6 oz Egg Noodles or noodles of choice
  • 1 tbsp Soy Sauce or tamari, to taste
  • 1 tsp Toasted Sesame Oil for garnish
  • 1/4 cup Fresh Parsley or Cilantro chopped, for garnish

Equipment

  • 1 Large Pot or Dutch Oven
  • 1 Cutting Board
  • 1 Chef's Knife

Method
 

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  2. Add the minced garlic and grated ginger. Stir constantly for about 60 seconds until very fragrant. Do not allow them to burn.
  3. Pour in the chicken broth and bring to a gentle simmer. Add the chicken breasts to the pot. Cook for 15-20 minutes, or until the chicken is cooked through.
  4. While the chicken cooks, cook the egg noodles in a separate pot according to package instructions. Drain and set aside.
  5. Remove the cooked chicken from the pot and use two forks to shred it into bite-sized pieces.
  6. Return the shredded chicken to the soup. Stir in the soy sauce. Let it simmer for 5 more minutes for the flavors to meld.
  7. Divide the cooked noodles among serving bowls. Ladle the hot soup over the noodles. Garnish with fresh parsley or cilantro and a drizzle of toasted sesame oil before serving.

Nutrition

Calories: 350kcalProtein: 40gFat: 10gFiber: 4g

Notes

Tip 1: For the best texture, always cook and store the noodles separately from the soup broth.
Tip 2: Use a microplane to grate the ginger and garlic for a finer texture that melts into the broth.
Tip 3: Feel free to add greens like spinach or bok choy in the last few minutes of simmering for extra nutrients.
Keyword chicken noodle soup,cold remedy soup,ginger garlic soup

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