Gluten-Free Almond Flour Pancakes (Fluffy & Easy Recipe)

A perfect stack of golden-brown healthy almond flour pancakes, showcasing their light and fluffy texture.

FL Recipes

Gluten-Free Almond Flour Pancakes (Fluffy & Easy Recipe)

The best Gluten-Free Almond Flour Pancakes recipe! These healthy, low-carb, and keto-friendly pancakes are incredibly fluffy, easy to make in one bowl, and packed with protein for a satisfying and delicious breakfast.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 pancakes

Course: Breakfast, Brunch

Cuisine: American

Calories: 185

Ingredients Equipment Method Nutrition Notes

Ingredients

1.5 cups Fine Blanched Almond Flour Ensure it is fine flour, not almond meal.
3 Large Eggs
0.5 cup Unsweetened Almond Milk Any milk will work.
2 tbsp Maple Syrup Can substitute with honey or keto sweetener.
2 tsp Baking Powder
1 tsp Vanilla Extract
0.25 tsp Salt
1 tbsp Coconut Oil or Avocado Oil For cooking.

Equipment

1 Large Mixing Bowl
1 Non-stick Skillet or Griddle
1 Spatula

Method

In a large bowl, whisk together the eggs, almond milk, maple syrup, and vanilla extract until smooth.
Add the almond flour, baking powder, and salt. Mix until just combined. Do not overmix.
Let the batter rest for 5-10 minutes to thicken.
Place a non-stick skillet or griddle over medium heat and add coconut oil or other cooking oil.
Pour 1/4 cup of batter onto the hot griddle. Cook for 2-3 minutes per side, until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
Serve warm with your favorite toppings.

Nutrition

Calories: 185kcalProtein: 8gFat: 15gFiber: 3g

Notes

For the fluffiest pancakes, ensure your baking powder is fresh and do not skip the resting step for the batter.
Storage: Store cooled pancakes in an airtight container in the fridge for up to 5 days or freezer for 3 months.

Keyword almond flour pancakes,keto pancakes,low carb pancakes

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