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A close-up shot of a stack of three thick and chewy gluten-free oatmeal cookies, showcasing their soft texture and wholesome oats.
FL Recipes

Gluten-Free Oatmeal Cookies (That Are Actually Chewy!)

The best recipe for soft, chewy, and easy Gluten-Free Oatmeal Cookies. Made with wholesome ingredients like certified gluten-free oats and almond flour, these delicious cookies are simple to make and completely irresistible.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups Certified Gluten-Free Old-Fashioned Rolled Oats Do not use steel-cut or instant oats.
  • 1 cup Super-Fine Almond Flour Spoon and leveled.
  • 2 tbsp Cornstarch
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup Unsalted Butter Softened to room temperature.
  • 1/2 cup Packed Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 Large Egg Room temperature.
  • 1 tsp Vanilla Extract
  • 1 cup Chocolate Chips Or other mix-ins like raisins or nuts.

Equipment

  • 2 Baking Sheets
  • 1 Electric Mixer (Hand or Stand)
  • 2 Mixing Bowls

Method
 

  1. Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
  2. In a medium bowl, whisk together the gluten-free rolled oats, almond flour, cornstarch, ground cinnamon, baking soda, and salt. Set aside.
  3. In a large bowl, use an electric mixer to beat the softened butter, packed brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  4. Beat in the egg and vanilla extract until just combined.
  5. On low speed, gradually add the dry ingredient mixture to the wet ingredients until just incorporated. Do not overmix.
  6. Stir in the chocolate chips or your desired mix-ins.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
  8. Bake for 12-15 minutes, until the edges are golden brown and the centers are set.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This prevents them from breaking.

Nutrition

Calories: 125kcalProtein: 2gFat: 7gFiber: 1g

Notes

Measure Flour Correctly: Spoon flour into the measuring cup and level it off to prevent dry cookies.
Room Temperature Ingredients: Use room temperature butter and egg for the best dough consistency.
Don't Overbake: For a chewy texture, remove cookies from the oven when the centers look just set.
Keyword almond flour oatmeal cookies,chewy oatmeal cookies,gluten free oatmeal cookies

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