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Thick, pan-seared salmon patties with a flaky, crispy crust are being served on a simple ceramic plate with a side of creamy sauce. (Salmon Patties)
FL Recipes

Golden-Brown Salmon Patties with a Flaky, Crispy Crust

The best Salmon Patties recipe for a perfectly golden-brown and crispy crust! This easy recipe uses canned salmon and comes with a thick, creamy lemon sauce for a quick and delicious weeknight dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 patties
Course: Dinner, Lunch
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 15 oz Canned Salmon, well-drained Equivalent to 425g
  • 1/2 cup Panko Breadcrumbs Equivalent to 60g
  • 1 Large Egg, lightly beaten
  • 2 tbsp Mayonnaise Equivalent to 30g
  • 1 Shallot, finely diced
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Olive Oil, for searing
  • 1/2 cup Sour Cream or Full-Fat Greek Yogurt Equivalent to 120g
  • 1/4 cup Mayonnaise Equivalent to 60g
  • 1 tbsp Fresh Lemon Juice From about half a lemon
  • 2 tbsp Fresh Parsley, finely chopped Plus more for garnish
  • Salt and Pepper, to taste
  • 1 Lemon, cut into wedges for serving

Equipment

  • 1 Large Mixing Bowl
  • 1 12-inch Skillet Non-stick or cast-iron recommended
  • 1 Fish Spatula

Method
 

  1. In a large bowl, flake the well-drained salmon. Add Panko breadcrumbs, beaten egg, 2 tbsp mayonnaise, diced shallot, garlic powder, salt, and pepper. Mix gently until just combined.
  2. Shape the mixture into four 1-inch thick patties. Place on a parchment-lined plate and chill in the refrigerator for at least 20 minutes to help them firm up.
  3. While patties chill, combine sour cream, 1/4 cup mayonnaise, lemon juice, and 2 tbsp chopped parsley in a small bowl. Season with salt and pepper to taste.
  4. Heat olive oil in a large skillet over medium-high heat until shimmering. Gently place the patties in the skillet and cook for 4-5 minutes per side, until a deep golden-brown, crispy crust forms.
  5. Serve the salmon patties immediately, topped with a generous dollop of the creamy white sauce, a sprinkle of fresh parsley, and a lemon wedge on the side.

Nutrition

Calories: 410kcalProtein: 29gFat: 28gFiber: 1g

Notes

Don't Skip the Chill: Chilling the patties before cooking is the number one tip for ensuring they hold their shape.
Ensure Your Pan is Hot: A hot pan and shimmering oil are essential for creating that initial crispy sear.
Drain the Salmon Thoroughly: Excess water is the enemy of crispy patties. Squeeze out as much liquid as you can.
Be Gentle When Flipping: Use a thin, wide spatula to carefully flip the patties to keep the crust intact.
Keyword canned salmon recipe,salmon cakes,salmon patties

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