Ingredients
Equipment
Method
Preparation
- Whisk olive oil, lemon juice, garlic, and oregano in a bowl. Toss chicken strips to coat. Marinate for 30 minutes.
- Grate cucumber and squeeze dry in a towel. Mix with yogurt, lemon juice, and seasonings. Chill until serving.
Cooking & Assembly
- Heat a cast iron skillet over high heat. Sear chicken strips for 3-4 minutes per side until charred edges appear and internal temp is 165°F.
- Warm pitas, then fill with chicken, tomatoes, red onion rings, and a heavy dollop of tzatziki. Garnish with parsley.
Nutrition
Notes
Squeeze cucumber thoroughly to prevent a watery sauce.
Ensure the pan is smoking hot for the best charred chicken texture.
Ensure the pan is smoking hot for the best charred chicken texture.
