Ingredients
Equipment
Method
Prepare the Chicken
- Whisk olive oil, lemon juice, garlic, 1 tbsp oregano, salt, and pepper in a bowl. Add chicken cubes and toss to coat. Refrigerate for 30-120 minutes.
- Heat a grill pan over medium-high. Add chicken and sear for 3-4 minutes per side until distinct dark char marks form and internal temp is 165°F (74°C).
- Arrange chicken in a ceramic bowl with cucumbers, tomatoes, and red onions. Top with a dollop of yogurt, remaining oregano, and an oil drizzle.
Nutrition
Notes
Pat the chicken completely dry before marinating to ensure better searing.
Use a high-quality finishing oil for the final drizzle to enhance the fresh vegetable flavors.
Use a high-quality finishing oil for the final drizzle to enhance the fresh vegetable flavors.
