Ingredients
Equipment
Method
Preparation
- Rinse rice until water is clear. Combine with water and salt in a pot. Boil, then simmer covered for 15-18 minutes until tender.
- Season chicken strips with oregano, salt, and pepper. Heat olive oil in a skillet over medium-high. Sear for 5-7 minutes per side until dark sear marks appear.
- Grate cucumber and squeeze dry in a towel. Mix with yogurt, garlic, and lemon juice until thick and creamy with green flecks.
- Divide rice and chicken into containers. Arrange cucumbers, tomatoes, onions, olives, and feta in rows. Top with a scoop of tzatziki and a lemon wedge.
Nutrition
Notes
Use English cucumbers to avoid sogginess during the week.
Pat the chicken completely dry before seasoning to ensure the best sear marks.
Pat the chicken completely dry before seasoning to ensure the best sear marks.
