Ingredients
Equipment
Method
- In a medium bowl, combine the diced cucumber, halved cherry tomatoes, thinly sliced red onion, Kalamata olives, and diced green bell pepper.
- In a separate small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and black pepper until well combined.
- Pour the dressing over the vegetable mixture and toss gently to ensure everything is evenly coated.
- Spoon the cottage cheese into two bowls. Top with the dressed Greek salad mixture. Garnish with fresh dill or parsley and serve immediately.
Nutrition
Notes
For best results, use chilled ingredients to make the salad extra refreshing.
Store leftover vegetable mixture separately from the cottage cheese in the fridge for up to 3 days.
Feel free to add grilled chicken or chickpeas for an extra protein boost.
Store leftover vegetable mixture separately from the cottage cheese in the fridge for up to 3 days.
Feel free to add grilled chicken or chickpeas for an extra protein boost.
