Ingredients
Equipment
Method
Preparation
- Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add chicken and coat thoroughly. Marinate for at least 30 minutes.
- Clean and oil your grill grates. Preheat to medium-high heat (400°F/204°C).
Grilling
- Place chicken on the grill. Cook for 5-6 minutes undisturbed to achieve dark brown grill marks. Flip and cook for 5-7 more minutes.
- Remove chicken when it hits 165°F (74°C). Let rest for 5 minutes before slicing.
Plating
- Slice chicken and arrange on a plate. Garnish with parsley, oregano, tomatoes, cucumbers, and lemon wedges.
Nutrition
Notes
Let the chicken reach room temperature before grilling for the juiciest results.
Use an instant-read thermometer to avoid overcooking and ensure a succulent texture.
Use an instant-read thermometer to avoid overcooking and ensure a succulent texture.
