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A macro shot of a moist blueberry muffin made with Greek yogurt, highlighting the tender crumb and juicy blueberries inside.
FL Recipes

Greek Yogurt Blueberry Muffins (The Only Recipe You Need)

The best Greek yogurt blueberry muffins recipe! These muffins are incredibly moist, fluffy, and bursting with juicy blueberries, made with simple ingredients for a perfect breakfast or snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup plain Greek yogurt full-fat recommended
  • 1/2 cup unsalted butter melted and slightly cooled
  • 2 large eggs at room temperature
  • 1 tsp vanilla extract
  • 1 1/2 cups blueberries fresh or frozen
  • 1 tbsp coarse sugar for topping, optional

Equipment

  • 1 12-cup muffin tin
  • 2 Mixing Bowls
  • 1 Whisk and Spatula

Method
 

  1. Preheat oven to 400°F (200°C). Line a 12-cup standard muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk the Greek yogurt, melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients. Fold gently with a spatula until just combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the blueberries. If using frozen, do not thaw them.
  6. Divide the batter evenly among the 12 muffin cups. Sprinkle the tops with coarse sugar, if desired.
  7. Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 245kcalProtein: 5gFat: 11gFiber: 1g

Notes

Do Not Overmix: For the most tender muffins, mix the batter only until the flour is just incorporated.
Storage: Store muffins in an airtight container at room temperature for up to 3 days.
Keyword greek yogurt blueberry muffins,healthy blueberry muffins,moist blueberry muffins

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