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Smartphone photo of Grilled Brown Sugar Pork Chops featuring thick amber glaze and parsley garnish.
FL Recipes

Grilled Brown Sugar Pork Chops with Caramelized Amber Glaze and Warm Sauerkraut

Thick-cut Grilled Brown Sugar Pork Chops featuring a glossy amber glaze, deep cross-hatch grill marks, and a bed of tangy sauerkraut. A perfect 30-minute meal that balances sweet caramelization with savory, juicy pork.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Dinner, Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Grilled Brown Sugar Pork Chops Ingredients
  • 2 thick-cut Pork Chops 1.5-inch thick, bone-in or center-cut
  • 1/2 cup (100g) Dark Brown Sugar Packed
  • 2 tbsp (30ml) Apple Cider Vinegar
  • 1 tbsp (15ml) Soy Sauce For color and umami
  • 1 tsp (5g) Garlic Powder
  • 1 tsp (5g) Onion Powder
  • 2 cups (450g) Sauerkraut Rinsed and drained
  • 1 tbsp (4g) Fresh Parsley Finely chopped for garnish
  • 1 tsp (2g) Black Pepper Freshly cracked

Equipment

  • 1 Outdoor Grill or Cast Iron Grill Pan Used to achieve deep charred cross-hatch marks.
  • 1 Meat Thermometer Ensures meat reaches a safe and juicy 145°F.
  • 1 Basting Brush Essential for layering the thick amber glaze.

Method
 

Preparation
  1. Pat the pork chops dry with paper towels and season with salt and pepper. Let sit at room temperature for 10 minutes.
  2. In a small bowl, whisk together the dark brown sugar, apple cider vinegar, soy sauce, garlic powder, and onion powder until thick and syrupy.
Cooking
  1. Place chops on a preheated 400°F (200°C) grill at a 45-degree angle. Sear for 3 minutes, then rotate 90 degrees and sear for 3 more minutes to create cross-hatch marks.
  2. Flip the chops. Generously brush the amber glaze over the seared side. Repeat the rotation process while continuing to baste every 2 minutes.
  3. While pork finishes, warm the sauerkraut in a pan over medium heat until translucent and heated through.
Plating
  1. Place a bed of warm sauerkraut in a white ceramic bowl. Top with two pork chops. Pour any remaining pooled glaze from the pan over the meat.
  2. Scatter finely chopped parsley and cracked black pepper over the top before serving.

Nutrition

Calories: 485kcalProtein: 38gFat: 22gFiber: 4g

Notes

Always use a meat thermometer to ensure the pork reaches 145°F (63°C) for safety and juiciness.
Dark brown sugar is preferred over light for a deeper amber color and richer flavor.
Keyword glazed pork chops,Grilled Brown Sugar Pork Chops,pork chops and sauerkraut

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