Ingredients
Equipment
Method
Prep and Marinate
- Pat chicken cubes dry with paper towels to ensure a better sear.
- In a bowl, whisk oil, lemon juice, salt, pepper, and spices. Toss chicken to coat.
Grilling
- Thread chicken onto soaked skewers, leaving slight gaps between cubes.
- Place on a preheated grill over medium-high heat. Sear for 3-4 minutes per side until dark char marks appear and internal temp is 165°F (74°C).
Finishing
- Whisk yogurt, mayo, and minced garlic in a bowl until thick and opaque.
- Plate skewers, garnish the sauce with heavy parsley and cracked pepper, and serve with a lemon wedge.
Nutrition
Notes
Ensure skewers are soaked to prevent burning.
Use high heat for the most distinct char marks.
Use high heat for the most distinct char marks.
