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Close-up of Grilled Fish Tacos showing large flakes of charred white fish and bright red tomato toppings.
FL Recipes

Grilled Fish Tacos with Smoky Char and Zesty Spicy Mayo

Master the art of Grilled Fish Tacos with this recipe featuring perfectly charred white fish, a thick spicy mayo drizzle, and fresh pico de gallo on toasted flour tortillas. A restaurant-quality summer staple.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: Mexican-inspired
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs White Fish Fillets Cod, Mahi-Mahi, or Halibut (680g)
  • 8 Flour Tortillas Small street taco size
  • 1 tbsp Chili Powder 7g
  • 1 tsp Smoked Paprika 3g
  • 1/2 cup Mayonnaise 120ml
  • 1 tbsp Sriracha 15ml
  • 2 large Red Tomatoes Diced
  • 1 small White Onion Minced
  • 1/2 cup Fresh Cilantro Chopped
  • 1 whole Lime Cut into wedges

Equipment

  • 1 Outdoor Grill or Grill Pan Essential for char marks
  • 1 Metal Taco Holder Keeps tacos upright for assembly
  • 1 Squeeze Bottle For the perfect mayo zigzag

Method
 

Prepare the Fish
  1. Pat fish dry and coat generously with the chili spice blend, salt, and a light brushing of oil.
  2. Grill on medium-high for 3-4 minutes per side until distinct dark char lines appear and fish flakes easily.
Assembly
  1. Warm tortillas over the flame until light golden toast marks form.
  2. Place fish in tortillas, drizzle a heavy zigzag of spicy mayo, and top with diced tomatoes, onions, and cilantro.

Nutrition

Calories: 320kcalProtein: 26gFat: 14gFiber: 2g

Notes

Use a high-smoke-point oil to prevent sticking.
Ensure the grill is fully preheated before adding the fish to get the best visual char.
Keyword Grilled Fish Tacos,Spicy Mayo,Summer Grilling

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