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Close up photo of a Grilled Shrimp Bowl showing the thick pale orange dressing drizzled over six large shrimp and chunky avocado. (Grilled Shrimp Bowl)
FL Recipes

Grilled Shrimp Bowl with Chunky Avocado Mash and Spicy Lime Drizzle

A vibrant Grilled Shrimp Bowl featuring charred jumbo shrimp, fluffy white rice, and a chunky avocado mash. Drizzled with a spicy lime dressing, this 30-minute meal is packed with fresh flavors and professional grill marks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: American, Seafood
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 large Shrimp Peeled and deveined (6 per bowl)
  • 1 tsp Red Chili Flakes For dusting
  • 1 cup White Rice Uncooked (Jasmine or Basmati)
  • 2 whole Avocados Ripe, for chunky mash
  • 1 cup Yellow Corn Cooked kernels
  • 1/4 cup Red Onion Finely diced
  • 1/4 cup Greek Yogurt Or mayonnaise for the dressing base
  • 2 tbsp Lime Juice Freshly squeezed
  • 1 tsp Sriracha Adjust for pale orange color

Equipment

  • 1 Cast-Iron Grill Pan Essential for dark grill marks.
  • 1 Squeeze Bottle For the zigzag dressing pattern.

Method
 

Preparation
  1. Rinse rice until water is clear. Simmer in 1.5 cups (350ml) water for 15 minutes until fluffy.
  2. Mix corn, red onion, and cilantro. In a separate bowl, mash avocado with lime juice leaving large chunks.
  3. Season dry shrimp and sear on a hot grill pan for 2-3 minutes per side until dark marks appear. Sprinkle with chili flakes.
  4. Place rice in a bowl. Top with 6 shrimp, avocado mash, and corn salsa. Drizzle dressing in a zigzag and garnish with a lime wedge.

Nutrition

Calories: 485kcalProtein: 31gFat: 22gFiber: 9g

Notes

Use high heat for the shrimp to get those dark marks without overcooking.
Don't over-mash the avocado; the chunks provide better texture against the rice.
Keyword Grilled Shrimp Bowl,Healthy Seafood Recipe,Shrimp and Rice Bowl

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