Grilled Shrimp Recipe with Honey Garlic Glaze

Close-up of jumbo shrimp skewers with glossy amber honey glaze and dark grill marks. (Grilled Shrimp Recipe)

FL Recipes

Grilled Shrimp Recipe with Honey Garlic Glaze

Master the art of the perfect Grilled Shrimp Recipe with this honey garlic version. Featuring jumbo shrimp, a translucent amber glaze, and dark char marks, these skewers are succulent, sweet, and smoky—perfect for high-protein dinners.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 people

Course: Appetizer, Dinner

Cuisine: American, Seafood

Calories: 285

Ingredients Equipment Method Nutrition Notes

Ingredients

Recipe Ingredients

1.5 lbs Jumbo Shrimp (16/20 count) peeled and deveined, tail-on
1/3 cup (80ml) Honey raw or clover
4 cloves Garlic finely minced
2 tbsp (30ml) Low-Sodium Soy Sauce
2 tbsp (30ml) Extra Virgin Olive Oil for coating shrimp
1/2 tsp (1g) Dried Red Pepper Flakes for garnish
2 tbsp (5g) Fresh Italian Parsley finely chopped
1 large Lemon cut into wedges

Equipment

10 Wooden Skewers Soaked in water for 30 mins
1 Silicone Basting Brush For applying glaze
1 Outdoor Grill or Grill Pan Preheated to 400°F

Method

Preparation

Submerge wooden skewers in cold water for 30 minutes to prevent burning on the grill.
Simmer honey, garlic, and soy sauce in a small pan for 3-5 minutes until thick and amber.

Grilling

Thread four jumbo shrimp onto each skewer, ensuring a tight curl. Pat dry and brush with olive oil.
Place skewers on a hot grill (400°F). Cook for 2-3 minutes until dark char marks appear.
Flip the skewers and generously brush with the honey garlic glaze. Cook for 2 more minutes until translucent and succulent.

Nutrition

Calories: 285kcalProtein: 32gFat: 8gFiber: 1g

Notes

Do not overcook; shrimp are done when they form a 'C' shape.
Apply glaze only at the end to prevent burning.

Keyword Grilled Shrimp Recipe,honey garlic shrimp,Shrimp Skewers

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