Ingredients
Equipment
Method
- In a small bowl, whisk together the soy sauce, beef broth, honey, rice vinegar, grated ginger, and cornstarch. Set aside.
- Heat oil in a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add minced garlic and cook for 30 seconds. Push beef to one side. Add broccoli florets and 2 tablespoons of water. Cover and steam for 3-4 minutes until crisp-tender.
- Whisk the sauce again and pour it over the beef and broccoli. Stir to combine and simmer for 1-2 minutes until the sauce thickens.
- Remove from heat. Serve immediately over rice, garnished with optional sesame seeds and sliced green onions.
Nutrition
Notes
Don't Overcook the Broccoli: Aim for a crisp-tender texture for the best results.
Prep Ahead: Have all your ingredients prepped and ready to go as this recipe cooks very quickly.
Customize It: Feel free to add other quick-cooking vegetables like bell peppers or snap peas.
Prep Ahead: Have all your ingredients prepped and ready to go as this recipe cooks very quickly.
Customize It: Feel free to add other quick-cooking vegetables like bell peppers or snap peas.
