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A white ceramic bowl filled with Hawaiian Cheesecake Salad, showing thick white cream, sliced strawberries, yellow pineapple, and green kiwi circles.
FL Recipes

Hawaiian Cheesecake Salad: The Ultimate Tropical Fruit Fluff

This Hawaiian Cheesecake Salad features a thick, fluffy whipped cream cheese base loaded with fresh strawberries, gold pineapple, kiwi, and whole raspberries for the ultimate tropical dessert experience perfect for summer potlucks.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 cups
Course: Dessert, Salad, Side Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
  • 8 oz Full-Fat Cream Cheese Softened to room temperature (225g)
  • 1 cup Powdered Sugar Sifted (120g)
  • 2 cups Heavy Whipping Cream Chilled (480ml)
  • 1 tsp Pure Vanilla Extract 5ml
  • 1 lb Fresh Strawberries Hulled and sliced (450g)
  • 2 cups Fresh Pineapple Chunks Patted dry (300g)
  • 3 whole Kiwis Peeled and sliced into circles
  • 6 oz Fresh Raspberries Whole and rinsed (170g)

Equipment

  • 1 Stand Mixer Or electric hand mixer
  • 2 Large Mixing Bowl Preferably chilled
  • 1 Silicone spatula For gentle folding

Method
 

Prepare the Base
  1. In a large bowl, beat the softened cream cheese and powdered sugar until completely smooth and aerated, about 3 minutes.
  2. In a separate chilled bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture using a spatula until no streaks remain, maintaining the fluffy texture.
Incorporate Fruit
  1. Add the sliced strawberries, pineapple chunks, and kiwi slices to the cream base. Fold gently until evenly distributed.
  2. Carefully add the whole raspberries last, folding only once or twice to avoid crushing them.
  3. Chill for at least 30 minutes before serving to allow the flavors to meld and the base to set.

Nutrition

Calories: 310kcalProtein: 3gFat: 22gFiber: 3g

Notes

Ensure all fruit is thoroughly dried before adding to prevent the salad from becoming watery.
Always use full-fat cream cheese for the best structural integrity.
Keyword Cheesecake Fluff,Fruit Salad,Hawaiian Cheesecake Salad

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