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Close-up of toasted Hawaiian Ham and Cheese Sliders with glossy butter glaze, poppy seeds, and minced onions.
FL Recipes

Hawaiian Ham and Cheese Sliders: The Ultimate Buttery Baked Party App

These Hawaiian Ham and Cheese Sliders feature sweet rolls, savory deli ham, and melted Swiss cheese topped with a glossy poppy seed and minced onion butter glaze. Perfectly toasted to a mahogany brown in a ceramic dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer, Dinner, Lunch
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Slider Components
  • 1 package Hawaiian sweet rolls 12-count pack
  • 12 oz (340g) sliced deli ham thinly sliced and folded
  • 6 oz (170g) Swiss cheese sliced
  • 1/2 cup (115g) unsalted butter melted
  • 1 tbsp (7g) dried minced onion
  • 1 tbsp (9g) black poppy seeds
  • 1 tbsp (15g) Dijon mustard
  • 1 tsp (5ml) Worcestershire sauce

Equipment

  • 1 White Ceramic Baking Dish Ensures even heat and beautiful presentation.
  • 1 Serrated Knife For slicing the rolls horizontally.

Method
 

Assembly
  1. Slice the entire pack of Hawaiian rolls in half horizontally. Place the bottom half in a white ceramic baking dish.
  2. Fold the ham slices and layer them thickly over the bread. Top with the Swiss cheese slices, allowing them to hang slightly over the edges.
Glazing and Baking
  1. Whisk melted butter, mustard, Worcestershire, poppy seeds, and minced onion until emulsified.
  2. Cover with the top bun slab and brush on the glaze. Cover with foil and bake at 350°F (175°C) for 10-12 minutes. Remove foil and bake 5-8 more minutes until mahogany brown.

Nutrition

Calories: 310kcalProtein: 15gFat: 18gFiber: 1g

Notes

Use a white ceramic dish for the best crust.
Folding the ham is better than laying it flat for texture.
Keyword baked sliders,Hawaiian Ham and Cheese Sliders,party food

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