Ingredients
Equipment
Method
Sauce Preparation
- Combine soy sauce, juice, brown sugar, ginger, and garlic in a saucepan. Simmer, then whisk in cornstarch slurry until the sauce is thick and glossy.
Grilling
- Place chicken on a preheated 400°F (200°C) grill. Cook for 5-6 minutes per side until charred edges form.
- Baste chicken liberally with glaze in the final minutes. Grill pineapple rings until golden-yellow and caramelized.
Assembly
- Rest for 5 minutes, then slice. Drench in remaining sauce and top with toasted sesame seeds and green onions.
Nutrition
Notes
Use a heavy basting brush to get that 'drenched' look.
Ensure the grill is properly preheated to get distinct char marks.
Ensure the grill is properly preheated to get distinct char marks.
