Ingredients
Equipment
Method
- Toast your slice of bread until it is golden-brown and crisp. A sturdy toast is key to preventing sogginess.
- While the bread is toasting, scoop the avocado half into a small bowl. Add the lemon juice, salt, and pepper. Gently mash with a fork to your desired consistency. We recommend leaving it slightly chunky.
- Heat the olive oil in a small non-stick skillet over medium heat. Crack the egg into the skillet and cook for 2-3 minutes, or until the whites are set but the yolk is still runny. You can cover the pan for a minute to help the top of the egg cook.
- Spread the mashed avocado evenly over the toasted bread. Gently place the cooked egg on top of the avocado. Garnish with a pinch of red pepper flakes and an extra crack of black pepper.
- Enjoy your high protein avocado egg toast right away for the best texture and flavor.
Nutrition
Notes
Variations: Add a sprinkle of feta cheese, a layer of smoked salmon, or a tablespoon of hemp seeds for even more protein.
Storage: This recipe is best enjoyed fresh and does not store well once assembled.
Storage: This recipe is best enjoyed fresh and does not store well once assembled.
