Ingredients
Equipment
Method
Preparation
- Rinse the chickpeas thoroughly and pat them completely dry with a towel to ensure a matte texture.
- Dice the cucumber into 1/2-inch cubes and halve the cherry tomatoes. Slice the red onion into very thin slivers.
Assembly
- In a small jar, whisk the olive oil, lemon juice, salt, and pepper until emulsified and translucent.
- Mix the chickpeas, cucumbers, tomatoes, onions, and parsley in a large bowl. Pour dressing over and toss to coat.
- Gently fold in the crumbled feta cheese just before serving to maintain its chunky texture.
Nutrition
Notes
Patting the chickpeas dry is crucial for the dressing to adhere.
Soak red onions in cold water for 5 minutes to reduce their bite.
Soak red onions in cold water for 5 minutes to reduce their bite.
