Ingredients
Equipment
Method
Cook the Pasta
- Cook the rotini in salted boiling water for 8-10 minutes until al dente. Drain and rinse with cold water.
Prepare the Dressing
- In a small bowl, whisk olive oil, red wine vinegar, garlic, and Dijon mustard until glossy and emulsified.
Assembly
- In a large bowl, combine cooked pasta, diced peppers, folded salami triangles, olives, cucumber quarters, and onion slivers.
- Pour the vinaigrette over the salad and toss well. Fold in the feta cheese. Garnish with a heavy dusting of dried oregano and fresh parsley.
Nutrition
Notes
Use English cucumbers to prevent the salad from getting soggy.
Dress the pasta while slightly warm for better flavor absorption.
Dress the pasta while slightly warm for better flavor absorption.
