Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
- In a large skillet over medium-high heat, cook the ground sausage until browned and crumbled. Drain off any excess grease.
- In a large bowl, combine the cooked sausage, softened cream cheese, cubed Velveeta, sour cream, undrained diced tomatoes with green chilies, Worcestershire sauce, onion powder, and garlic powder. Stir until well combined.
- Spread the mixture evenly into the prepared baking dish. Bake for 25-30 minutes, until the dip is hot and bubbly.
- Let cool for a few minutes before serving with your favorite chips, crackers, or veggies.
Nutrition
Notes
Make-Ahead Tip: Assemble the dip completely, cover, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time.
Slow Cooker Method: Combine all ingredients in a slow cooker. Cook on low for 2-3 hours, stirring occasionally, until everything is melted and smooth. Keep on the 'warm' setting for parties.
Slow Cooker Method: Combine all ingredients in a slow cooker. Cook on low for 2-3 hours, stirring occasionally, until everything is melted and smooth. Keep on the 'warm' setting for parties.