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A silver butter knife rests inside a jar of smooth, creamy, light caramel-brown Homemade Biscoff Cookie Butter, coated with a thick layer of the glossy spread.
FL Recipes

Homemade Biscoff Cookie Butter

Homemade Biscoff Cookie Butter is a smooth, creamy, and beautifully glossy caramel-brown spread. Perfect for dipping, drizzling, or enjoying straight from the jar, this simple recipe yields stunning bakery-style results in just minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 tablespoons
Course: Dessert, Snack
Cuisine: American, european
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Butter Ingredients
  • 8 oz Biscoff cookies About 30 cookies, plus extra for serving
  • 1/2 cup evaporated milk Warmed
  • 1/4 cup coconut oil Melted (refined preferred to avoid coconut taste)
  • 2 tbsp brown sugar Light or dark
  • 1 tsp vanilla extract Pure vanilla preferred
  • 1/8 tsp fine sea salt Just a pinch

Equipment

  • 1 Food processor Essential for creating fine crumbs and emulsifying the spread.
  • 1 Glass Jar A 12 oz capacity jar for storing the finished cookie butter.

Method
 

Making the Cookie Butter
  1. Place the Biscoff cookies into the bowl of your food processor. Pulse repeatedly until broken down into very fine powdery crumbs.
  2. In a microwave-safe bowl, warm the evaporated milk and brown sugar for 30 seconds until the sugar dissolves completely.
  3. Pour the warm milk mixture, vanilla, and salt over the crumbs. Process on low until a thick paste forms.
  4. With the motor running, slowly drizzle in the melted coconut oil. Process for 2 to 3 minutes until smooth, glossy, and light caramel-brown.
  5. Transfer the warm spread to a glass jar, filling it to the brim. Let it cool before serving with extra whole cookies.

Nutrition

Calories: 95kcalProtein: 1gFat: 6g

Notes

Tip 1: Make sure to drizzle the melted coconut oil slowly so the mixture emulsifies properly into a glossy spread.
Tip 2: Do not store in the refrigerator, or the fats will solidify. Keep at room temperature.
Keyword cookie butter spread,Homemade Biscoff Cookie Butter,speculoos spread

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