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Close-up of five Homemade English Muffins with pale creamy dough and irregular golden toasted patterns on a stone countertop.
FL Recipes

Homemade English Muffins: The Ultimate Guide to Nooks and Crannies

Master the art of Homemade English Muffins with this professional guide. Achieve a soft, pillowy interior and a perfectly toasted, cornmeal-dusted crust using simple ingredients and a cast-iron skillet for authentic bakery-style results.
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Prep Time 2 hours 20 minutes
Cook Time 20 minutes
Total Time 2 hours 40 minutes
Servings: 10 muffins
Course: Breakfast, Brunch
Cuisine: American, British
Calories: 195
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 ½ cups Bread Flour 450g
  • 1 cup Whole Milk 240ml, warmed to 110°F
  • 2 ¼ tsp Active Dry Yeast 7g or one packet
  • 1 tbsp Honey 15g
  • 2 tbsp Unsalted Butter 30g, softened
  • 1 tsp Sea Salt 6g
  • 1 large Egg Room temperature
  • ½ cup Fine Yellow Cornmeal 80g, for dusting

Equipment

  • 1 Cast Iron Skillet Used for achieving the toasted circular patterns.
  • 1 Circular Stainless Steel Wire Cooling Rack Essential for preventing a soggy bottom texture.
  • 1 3.5-inch Biscuit Cutter Optional, for uniform shaping.

Method
 

Dough Preparation
  1. Combine warm milk and honey in a bowl; sprinkle yeast over the top and let sit for 10 minutes until foamy.
  2. Mix in butter, egg, and flour. Knead for 8 minutes until a pale, creamy, and elastic dough base forms.
  3. Place in an oiled bowl, cover with a grey linen towel, and let rise for 60-90 minutes until doubled in size.
Shaping and Cooking
  1. Divide dough into 10 pieces. Flatten into discs and coat heavily with fine yellow cornmeal on both sides.
  2. Cook on a dry cast iron skillet over medium-low heat for 8 minutes per side until irregular golden-brown toasted patterns appear.
  3. Transfer to a circular wire cooling rack to ensure the muffins remain soft and pillowy without getting soggy.

Nutrition

Calories: 195kcalProtein: 6gFat: 4gFiber: 1g

Notes

Always fork-split your English muffins to preserve the internal texture.
If the muffins brown too quickly, finish them in a 350°F (175°C) oven for 5 minutes.
Keyword Griddle Cakes,Homemade English Muffins,Nooks and Crannies,yeast bread

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