Ingredients
Equipment
Method
Dough Preparation
- Combine warm milk and sugar in mixer bowl. Sprinkle yeast on top and let bloom for 10 minutes until foamy.
- Add butter, egg, salt, and flour. Knead with a dough hook for 5-7 minutes until the dough is smooth and passes the windowpane test.
Proofing and Shaping
- Place dough in a greased bowl, cover, and let rise for 1.5 hours in a warm spot until doubled in size.
- Divide dough into 10 portions. Roll into 6-inch cylinders. Place on a baking sheet, cover, and rise for 45 minutes.
Baking
- Preheat oven to 375°F. Brush buns with egg wash and sprinkle with white sesame seeds.
- Bake for 15-18 minutes until the exterior is a deep golden-brown and the interior sounds hollow when tapped.
Nutrition
Notes
For the softest sides, place buns close together on the sheet so they touch as they rise.
Ensure your milk is between 105-115°F to activate yeast without killing it.
Ensure your milk is between 105-115°F to activate yeast without killing it.
