Ingredients
Equipment
Method
Sauté and Toast
- Melt 1 tbsp butter in a saucepan over medium heat. Sauté the minced onions for 3-4 minutes until translucent and soft.
- Add the remaining 2 tbsp butter. Once bubbling, add broken vermicelli. Stir constantly for 3-5 minutes until the pasta reaches a deep golden-brown mahogany color.
Simmer and Steam
- Add the rice to the pan and stir for 1 minute to coat in butter.
- Pour in chicken broth, turmeric, and parsley. Bring to a boil, then reduce heat to low and cover tightly.
- Simmer for 15-18 minutes without lifting the lid. Remove from heat and let rest for 5 minutes.
Nutrition
Notes
Rinse the rice thoroughly to prevent stickiness.
Use a fork to fluff the rice to maintain grain integrity and the buttery sheen.
Use a fork to fluff the rice to maintain grain integrity and the buttery sheen.
