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A small glass mason jar filled with dark, glossy homemade teriyaki sauce, highlighting its rich texture and color.
FL Recipes

Homemade Teriyaki Sauce (Better Than Store-Bought!)

Create an authentic, delicious Homemade Teriyaki Sauce in under 10 minutes with just 5 simple ingredients. It's the perfect sweet and savory glaze or marinade!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment, sauce
Cuisine: Asian, Japanese
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup soy sauce or tamari for gluten-free
  • 1/4 cup mirin
  • 2 tbsp sake
  • 1/4 cup granulated sugar or brown sugar

Equipment

  • 1 Small Saucepan
  • 1 Whisk

Method
 

  1. In a small saucepan, whisk together the soy sauce, mirin, sake, and sugar.
  2. Place the saucepan over medium heat and stir until the sugar is completely dissolved.
  3. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes to allow the flavors to meld.
  4. Remove from heat and allow the sauce to cool. It will thicken slightly as it cools. Store in an airtight container in the refrigerator.

Nutrition

Calories: 35kcalProtein: 1g

Notes

For a thicker sauce: Create a slurry by mixing 1 tbsp of cornstarch with 2 tbsp of cold water. Whisk the slurry into the simmering sauce and cook for 1-2 minutes until thickened.
Flavor variations: Add 1 tsp of freshly grated ginger and 1 clove of minced garlic to the saucepan for more aromatic flavor.
Storage: Keep refrigerated in an airtight container for up to 3 weeks.
Keyword homemade sauce,teriyaki glaze,teriyaki sauce

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